INGREDIENTS
- Recipe for 1 biscotti weighing approx.
- – Flour 0000 280 g.
- – Baking powder 1 pinch.
- – Baking soda 1 pinch.
- – Salt 1 pinch.
- – Sugar 170 g.
- – Almendras 80 g.
- – Peanuts 70 g.
- – Walnuts 70 g.
- – Chips de chocolate 75 g.
- – Eggs 2 items.
- – Water 35 cc.
- – Almond / amaretto essence.
- – Vanilla essence 1 cap (you may taste it with no matter you need).
BISCOTTI WITH DRIED FRUITS AND CHOCOLATE, for the snack we go away you this scrumptious and easy-to-make choice!
PROCEDURE:
1. Place the flour, baking powder, baking soda, salt and sugar in a bowl.
2. Combine with a inflexible spoon and progressively add the eggs with the flavorings and, if essential, the water.
3. Combine all of the nuts and chips with the dough.
4. Type a stick (cylinder) 35 cm lengthy, with the assistance of flour and bake with out letting it relaxation.
5. Prepare dinner at 160°C for 30 to 35 minutes. When it comes out of the oven, wrap it fastidiously so it does not break.
6. As soon as cool, lower very finely and dry within the oven at 95°C. for 35 minutes.
