INGREDIENTS
- Sponge cake:
with separate eggs.
- – Eggs 7 models.
- – Sugar 210 g.
- – Flour 0000 210 g.
- – Salt 1 pinch.
- – Lemon essence 1 cup.
- For the French Puff Pastry:
- Filling:
- – Butter 400 g.
- I knead:
- – Flour 0000 500 g.
- – Water 240 cc.
- – Butter 100 g.
- – Sal 10 g.
- – Lemon juice 1 cdita.
- For meeting:
- – Syrup equal elements.
- – Canned peach.
- – Caramel sauce.
- – Crema chantilly.
Aunt Lucy de Lucho’s birthday cake, with sponge cake, French puff pastry, dough, syrup, peach, cream and dulce de leche
PROCEDURE:
Sponge cake:
1. Beat the yolks with half the sugar till white, the whites till French meringue level with the remaining. Taste with essence or zest. Unify.
2. Concurrently incorporate the flour with the beforehand sifted salt in 2 or 3 instances with actions.
3. Pour into 1 beforehand buttered mildew.
4. Prepare dinner within the oven at 160ºC for 30 to 40 minutes.
5. Unmold and funky on a rack. As soon as chilly, make two cuts with a noticed.
For the French Puff Pastry:
1. Make a dough with all of the parts of the dough and let it relaxation for quarter-hour within the freezer. Crush the butter right into a brick and preserve it within the fridge. Stretch the dough to 55 x 25 cm, place the butter on one finish and wrap it in itself. Give it 2 single turns and a pair of double turns with a remainder of half an hour between each within the fridge. Let it relaxation within the fridge till the subsequent day.
2. Stretch the puff pastry to three mm and place it on a plate moistened with water, and let it relaxation within the fridge for 10 minutes.
3. Prick the puff pastry with a rolling pin, lower a circle the diameter of the sponge cake. Prepare dinner at 180ºC till it is rather dry and crispy.
For meeting:
1. Organize a primary cake, soak generously and canopy with chantilly cream and fruit of your selection, my aunt makes use of peaches in syrup.
2. Cowl with the second cake, soak once more and make a layer of dulce de leche, place the puff pastry and end with dulce de leche once more. Shut with the highest ground.
3. Masks with chantilly cream and adorn as desired. She completed it with sugar flowers and a sequence made with a closed curly nozzle.
