INGREDIENTS
- Cake with multicolored sprinkles:
For a 22 cm mildew.
- – Manteca ointment 120 g
- – White sugar 260 g
- – Brown sugar 50 g
- – Eggs 3 models
- – Milk 110 cc
- – Oil 70 g
- – Vanilla
- – Flour 0000 260 g
- – Pinch of salt
- – Pinch of baking powder
- – Granas multicolor 80 g
- Stuffed:
- – Chilly ointment butter 500 g
- – Cream cheese 165 g
- – Glucose 75 g
- – Honey 60 g
- – Vanilla
- – Impalpable sugar 600 g
- – Pinch of salv
BIRTHDAY CAKE With cake with multicolored sprinkles and a spectacular filling
PROCEDURE:
Sponge cake:
1. Cream the butter with the sugars
2. Add the eggs one after the other.
3. Combine nicely with the electrical mixer and pour the liquids within the type of a high quality thread. Add the dry ones with a hand spatula and earlier than ending integrating, combine the grains.
4. Combine little in order that they don’t discolor.
5. Prepare dinner within the oven at 180 levels (medium temperature) for roughly one hour.
Stuffed:
1. Combine the butter with the cream cheese.
2. Add honey, glucose and essence.
3. Add the salt and sugar.
4. Meeting: (use the identical clear cooking ring)
5. Minimize the cake into 3 layers (two cuts).
6. Soak the desserts with heat milk.
7. Fill every layer with 400 g.
8. Cowl with the identical filling. Beautify with multicolored sprinkles
You’ll be able to freeze the cake for 2 months
