INGREDIENTS
- – Vanilla beans 600 to 800 g
- – Sturdy espresso
- – Beer 200 cc
- – Yolks 8 models
- – Sugar 250 g
- – Cream cheese 300 g
- – Queso untable 300 g
- – Milk cream 400 cc
- – Cocoa amargo C/N
- – Vanilla essence 2 tbsp
Do you dare to organize this distinctive dessert? TIRAMISÚ WITH BEER
PROCEDURE:
1. Add sugar and beer to make a syrup at 118 levels.
2. Alternatively, beat the yolks till they’re very white, add the syrup within the type of a thread, proceed beating till it’s chilly.
3. Take the totally different cheeses out of the fridge an hour earlier than in order that it’s simpler to melt them.
4. Beat the cream to medium level.
5. Combine the cheeses effectively, then the yolks and at last the whipped cream
6. Be a part of with a rubber spatula
Armed:
1. Soak the vanilla beans with the espresso and canopy the chosen mildew.
2. Place a layer of cream on prime of this layer.
3. Repeat the operation (in complete there might be 2 layers of vanilla and a couple of of cream).
4. Cool within the fridge and serve sprinkling with bitter cocoa.
