INGREDIENTS
- – Clarified butter 100 cc.
- – Rooster 2 items of skinless thigh leg.
- – Onion 3 models in pen.
- – Pink chili 3 wheels.
- – Bay leaf 2 models.
- – Tomato in wheels 1 unit.
- – Grated ginger and garlic 1 tbsp.
- – Clove 1 unit.
- – Floor cardamom 5 g.
- – Recent mint.
- – Cilantro.
- – Turmeric 10 g.
- – Rooster broth 1 cup.
- – Raisins 70 g.
- – Toasted almonds 30 g.
- – Cashew nuts 30 g.
- – White rice 200 g.
- – Star anise.
- – Further papra pure yogurt, serve with grated cucumber (2 tbsp), chopped tomato, coriander, salt, pepper and cumin.
CHICKEN BIRIYANI, an authentic recipe from Bangladesh, scrumptious and with many flavors
PROCEDURE:
1. Warmth a thick-bottomed pot. Add the clarified butter and shortly add the onion with salt, bay leaf, cinnamon, cardamom and cloves. Prepare dinner till the onion is golden brown and add the garlic and ginger paste. Prepare dinner till the uncooked odor disappears (roughly 3 minutes).
2. Take away somewhat onion to embellish on the finish.
3. Add the tomato, turmeric and chili wheels. Prepare dinner 10 minutes.
4. Add the hen and broth, the liquid should be consumed.
5. Add the yogurt and proceed cooking till the oil separates and the hen is cooked.
6. For the rice, place water in a pot, some star anise and salt. Prepare dinner till 70% cooked. Take away whereas nonetheless exhausting and pressure right into a pot.
7. Place clarified butter, a layer of rice, one other of biriyani, mint, coriander damaged by hand, raisins, chestnuts and one other layer of rice. Like this till completed. Place the golden onion that we reserved.
8. Add a splash of broth in other places with out stirring. Cowl with a towel on the lid and cook dinner for 15 extra minutes over corona warmth.
