INGREDIENTS
- Makes 12 items
- 500 g of 0000 flour
- 1 pizes de sal
- 60 g Ledesma Rabio Mascabo sugar
- 5g of dry yeast or 15g of recent
- 3 eggs
- 150 ml milk
- 1 Teaspoon vanilla extract
- 100 g of butter
- For the gilding:
- 1 egg
- 1 pinch of salt
- 1 pinch of Ledesma Rubio Mascabo sugar
- 1 splash of milk
- For the filling:
- Quince, candy potato and pastry cream c/n
- Amicar Ledesma Basic to splurge c/n
Combine the flour, a pinch of salt, sugar, dry or recent yeast, eggs, milk (if crucial, add slightly extra) and vanilla essence.
Knead all of the elements collectively and add the creamy butter (the dough will get uncontrolled and is tough to place collectively, hold kneading till it’s built-in and is
a easy and tender bun). Let the dough relaxation for 10 minutes, coated, and divide into parts of fifty or 60 g, ball and let it double.
Along with your arms, stretch the buns into flat circles roughly 8 cm in diameter. Place on a greased and floured plate, one subsequent to the
different. Let rise. Along with your finger, flatten the middle. Beat the browning elements and brush. Then fill with quince, candy potato or pastry sweet. Sprinkle with anicar, let rise till doubled and bake at medium/excessive temperature (180°C/200°C) for about 12′ to fifteen’. They have to be a part of collectively in order that the dough retains extra moisture. When eradicating, brush with syrup, shine gel or diminished jam.
