INGREDIENTS
- – Steak cowl 2 kg.
- – Potatoes 1 and 1⁄2 kg.
- – Crushed tomatoes.
- – Purple bell pepper 2 models.
- – Inexperienced bell pepper 2 models.
- – Yellow bell pepper.
- – Onions 500 kg.
- – Olive oil 2 tbsp.
- – Floor chili c/n.
- – Oregano c/n.
- – Sal c/n.
- – Pepper c/n.
- – Eggs.
- – Frozen peas 200 g.
- – Bay leaf.
- – Chopped garlic 1 head.
- – Parsley.
- – Sizzling greens or meat c/n.
Do some CRIOLLA-STYLE STEAKS come out? A spectacular dish to make you happier! Nonetheless life traditional
PROCEDURE:
1. Creole steaks: Lower the bell pepper into strips, the potatoes into cubes and the onion into julienne strips.
2. Brown the meat in olive. Reserve.
3. Sauté the onion and bell pepper, season with salt and pepper and add the bay leaf.
4. Add the diced tomato. Cowl with tomato puree and broth. Add the meat and potatoes.
5. Cook dinner for 20 minutes and add the uncooked eggs, peas and parsley.
6. Cook dinner till the eggs are prepared.
