INGREDIENTS
- – Beef steaks 1.5 kg per unit.
- – Onion 3 items.
- – Purple onion 3 items.
- – Inexperienced onion 3 items.
- – Pink/inexperienced/yellow bell pepper 1 every.
- – Canned plum tomatoes 500 g.
- – Smoked bacon 200 g.
- – White wine 500 cc.
- – Vegetable broth c/n.
- – Sal.
- – Pepper.
- – Chopped parsley.
- – Papines 500 g.
CRIOLLA-STYLE STEAKS with papines and plenty of greens to take pleasure in a scrumptious dish with meat, heat and easy
PROCEDURE:
1. Minimize the steaks 1 cm and brown them on each side. Take away, add oil and make the julienne greens clear together with the smoked bacon, additionally chopped.
2. Deglaze with the wine and add the tomatoes and somewhat of the broth and the seasonings.
3. Add the child potatoes (blanched in water and salt), end with parsley and let prepare dinner for about 20 extra minutes.
4. Add broth if needed.
