INGREDIENTS
- – Tomahawk steak 1 laptop.
- – Salt and pepper.
- – Eggs 2 items.
- – Leche.
- – Cream 1 tbsp.
- – Olive oil.
- – Papas.
- – Corn-based crunchy.
- – Mustard.
- – T-bone steak 1 laptop.
- – Salt between 10 tablespoons degree.
- – Black pepper 1 or 2 tbsp.
- – Nuez moscada 1 tsp.
- – Dried garlic 2 tbsp.
- – Laurel or floor chili in case you prefer it to have a slight sting.
THE TECHNIQUE FOR MAKING TOMAHAWK STEAK ON THE GRILL!
PROCEDURE:
1. First clear the piece of meat.
2. Season with salt and pepper on each side.
3. Place on the grill over excessive warmth. Flip it on a regular basis till you get the purpose you want.
4. For the garnish, in a bowl put the eggs, a bit of milk, salt, and the cream. Shake all.
5. Put a bit of oil on the grill and stir fry. You are able to do it within the pan. You possibly can add ham and cheese.
6. Make some fries and serve with the scrambled eggs.
7. Make a mix with the corn and mustard-based crunch. Brush the piece of meat.
8. Serve every thing collectively, and luxuriate in!
ALL THE SECRETS TO MAKE YOUR T-BONE STEAK COME OUT VERY TENDER!
PROCEDURE:
1. Take the steak out coated for some time earlier than placing it on the grill so that there’s not a lot temperature distinction.
2. For the seasoning, first add the nutmeg, dried garlic, pepper, salt and a bit of floor chili. Mingle.
3. Season the meat on each side.
4. Grill sizzling. Brown on one facet and let it prepare dinner for about 15/20 minutes, flip it over and depart it for an additional 15/20 minutes. If you would like it extra cooked, depart it longer, nevertheless you prefer it!
