INGREDIENTS
- Carne:
- Minced meat 200gr.
- Soy sauce 2 tbsp.
- Sesame oil 1 tbsp.
- Sugar 1 tsp.
- Chopped garlic 1 clove.
- Greens and others:
- Spinach 1 bundle.
- Bean sprouts 1 handful.
- Mushrooms 1 cup.
- Carrot 1 unit.
- Japanese fashion cooked rice 3 cups.
- Eggs 3 to 4 items.
- Salsa bibimbap:
- Gochujang 2 cdas.
- Sesame oil 1 tbsp.
- Sugar 1 tbsp.
- Water 1 tbsp.
- Toasted sesame seeds 1 tbsp.
- Alcohol vinegar 1 tsp.
- Ajo picado1 cdta.
PROCEDURE:
1.Marinate the minced meat with the remainder of the components in a bowl.
2.Wash the rice till the water runs white. Prepare dinner one half rice to 1.5 components water in a pot utilizing chilly, unsalted water. With regards to a boil, cowl and prepare dinner for quarter-hour over low warmth. Go away coated for a short time longer.
3.Combine the sauce components in one other bowl.
4.Boil the bean sprouts in loads of salted water for one minute and funky properly. Then season with sesame oil, salt, chopped greens and toasted sesame seeds.
5.Saute the spinach on the plate with garlic and oil.
6.Minimize the carrot into julienne strips and sauté on a plate with garlic and oil.
7.Minimize the mushrooms into slices and sauté them with garlic and oil.
8.Prepare dinner the meat on the plate.
9.Prepare dinner the eggs on the grill.
10.Serve the rice beneath in a deep bowl and the remainder of the components individually forming a circle above (as seen within the picture). Put a spoonful of sauce and the egg within the center.
ENJOY NOW!. .
