INGREDIENTS
- For the meat:
- – Minced meat 200 g.
- – Soy sauce 2 tbsp.
- – Sesame oil 1 tbsp.
- – Sugar 1 tsp.
- – Chopped garlic 1 clove.
- Greens and others:
- – Spinach 1 bundle.
- – Bean sprouts 1 handful.
- – Mushrooms 1 cup.
- – Carrot 1 unit.
- – Japanese model cooked rice 3 cups.
- – Eggs 3 to 4 items.
- Salsa bibimbap:
- – Gochujang 2 cdas.
- – Sesame oil 1 tbsp.
- – Sugar 1 tbsp.
- – Water 1 tbsp.
- – Toasted sesame seeds 1 tbsp.
- – Alcohol vinegar 1 tsp.
- – Chopped garlic 1 tsp.
Learn to put together a scrumptious BIBIMBAP a well-liked dish of Korean delicacies , fabricated from rice, meat and greens .
PROCEDURE:
1. Marinate the minced meat with the remainder of the elements in a bowl.
2. Wash the rice till the water runs white. Cook dinner one half rice to 1.5 elements water in a pot utilizing chilly, unsalted water. Relating to a boil, cowl and prepare dinner for quarter-hour over low warmth. Depart coated for a short while longer.
3. Combine the sauce elements in one other bowl.
4. Boil the bean sprouts in loads of salted water for one minute and funky nicely. Then season with sesame oil, salt, chopped greens and toasted sesame seeds.
5. Sauté the spinach on the plate with garlic and oil.
6. Minimize the carrot into julienne and sauté on a plate with garlic and oil.
7. Minimize the mushrooms into slices and sauté them with garlic and oil.
8. Cook dinner the meat on the plate.
9. Cook dinner the eggs on the grill.
10. Serve the rice in a deep bowl under and the remainder of the elements individually forming a circle above. Put a spoonful of sauce and the egg within the center, and revel in! .
