Beets are scrumptious and wholesome and, if served on a fairly white platter, make a dramatic coloured facet dish.
Substances:
– 1 kilo of beets
– 1 clove garlic
– Sal
– Ten grains of black pepper
– A pinch of oregano
– Balsamic oil and olive oil
Preparation
– Boil the beets in loads of water. Go away 5 centimeters of the stems when boiling so they do not lose colour. They’re prepared while you poke them with a toothpick and discover them tender. Let cool within the water. (They may also be baked, entire and with pores and skin, 45 minutes).
– Fastidiously take away the stems, the pores and skin and reduce the information. With out breaking them, reduce into half-centimeter slices. Prepare them on a platter.
– Chop the garlic very finely and crush the peppercorns with a spatula or the blade of a knife.
– In a bowl, combine three tablespoons of vinegar with the garlic, pepper, oregano (only a pinch) and salt. Beat with a fork whereas including slightly olive oil.
– Sprinkle the beets and allow them to relaxation for ten minutes in order that they tackle taste.
– Serve at room temperature, not chilly.
