INGREDIENTS
- – Arroz carnaroli 320 g.
- – Additional virgin olive oil 8 tbsp.
- – White wine 1 glass.
- – Grated garlic 2 cloves.
- – Chopped small onion 1 unit.
- – Very chopped celery 1 stick.
- – Vegetable or hen broth 1 L.
- – Additional virgin olive oil c/n.
- – Salt and black pepper c/n.
- – Baked beets 6 models ladies.
- – Butter 80 g.
- – Grated reggianito cheese 80 g.
- – Beet greens.
- – Goat provoleta 4 pcs.
Spectacular BEET RISOTTO WITH GOAT PROVOLETA that you’ll love! Right here we depart you the entire step-by-step so you may cook dinner it at residence .
PROCEDURE:
1. In a frying pan with excessive edges or in a small saucepan, with somewhat olive oil, sauté chopped onion, celery and garlic for a few minutes.
2. Add the rice and make it clear. That is known as pearling in cookbooks. It consists of “wrapping”, by means of sautéing, every grain of rice in fats. The outcome will probably be a well-formed and entire rice that may launch a part of its starch little by little.
3. Add the white wine, cook dinner it for a minute till the alcohol evaporates and start so as to add the extremely popular broth simply to cowl the rice.
4. Cook dinner it, stirring sometimes with a wood spoon in order that the rice releases a few of its starch.
5. If you see that the majority the liquid has been consumed, add broth once more
and repeat the operation as many instances as crucial till the rice is prepared. This may take 15 to 18 minutes relying on the rice.
6. In the meantime, make a really clean beet puree with a mixer.
7. However, cook dinner the provoletitas beforehand floured on a griddle and over excessive warmth.
8. Let’s return to the rice: when it’s virtually prepared, add the beet puree, cook dinner for a minute and take away from the warmth. Add the chilly butter reduce into cubes and the grated cheese and assemble it, stirring vigorously with a wood spoon.
9. Serve it with the provoleta and a few beet leaves.
