INGREDIENTS
- For the mass:
- – Flour 0000 150 g.
- – Beets 2 models.
- – Mashed potatoes 1/2 kg.
- – Egg 1 unit.
- – Sal.
- – Nutmeg.
- – Pepper.
- – Lemon zest.
- For the sauce:
- – 1 small chopped onion.
- – 1 leek in half moons.
- – 400 cc of white wine.
- – 800 g of semi-hard cheese or a cheese combine for fondue.
- – 1 clove of sliced garlic.
- – Pinch of nutmeg.
- – Leche.
- Additional:
- – Parsley leaves.
- – Chopped parsley.
- – Lemon zest.
- – Grated cheese.
- – Potato chips.
Delights if there are any! And these beet gnocchi with 4 cheeses are it. With parsley, lemon, candy potato chips and grated cheese, make this dish one of the best menu on your friends.
PROCEDURE:
1. Cook dinner the beets and potatoes of their pores and skin on a plate within the oven at 180 levels.
2. Take away, peel and puree. Let cool.
3. Make a crown with the mashed potatoes and beets blended on the counter and within the heart add the egg, salt, pepper and little by little the flour, mixing as little as doable till forming a clean and gentle bun that comes away from the dough. the allowance Reserve.
4. Stretch the dough forming a cylinder, reduce small cubes with a knife. Reserve
5. Cook dinner with boiling water in a pot till they rise and instantly take away with a slotted spoon.
For the sauce:
1. In a frying pan, sauté the greens, increase the underside with white wine, when the cheese has evaporated, add the cheeses and allow them to soften, if needed, assist your self by including a little bit milk.
MORE GNOCCHI RECIPES
