INGREDIENTS
- – Yamani rice 250 g.
- – Roasted beets 2 items.
- – Onion 1 unit chopped.
- – Egg 1 unit.
- – Grated garlic.
- – Oregano, salt and pepper.
- – Cappuccino lettuce.
- – Grated mozzarella.
- – Tomato.
- Dressing:
- – Mayonnaise 200 g.
- – Mustard 100 g.
- – Peppers.
- – Vinegar 1 tbsp.
- – Shortened cucumber.
- – ¼ uncooked onion.
Scrumptious, nutritious, contemporary and life-saving BEET AND YAMANÍ RICE BURGERS with an beautiful dressing!
PROCEDURE:
1. Prepare dinner the yamaní rice slightly overcooked.
2. Boil the beets in salted water.
3. Sauté the finely chopped onion in a frying pan with oil.
4. Course of the rice with the beet, add 1 egg, parsley, grated cheese , the golden onion, grated garlic and season with oregano, salt and pepper. Make the burgers not too skinny.
5. Combine all of the dressing substances nicely.
6. Assemble your burgers with the dressing, and revel in!! .
