INGREDIENTS
- – 1 kg of pork bondiola minimize into wheels.
- – 1 medium white onion.
- – 2 inexperienced onions.
- – 1 l of black beer.
- – Juice of two oranges.
- – 2 tablespoons of honey.
- – 1 tbsp black sugar.
- – Sal.
- – Black pepper.
- – A sprig of rosemary.
- – 1 tbsp mustard.
- – Oil.
- Garrison:
- – Candy potato 1 kg minimize into 1×1 cm.
- – Butter.
- – Coriander 1 tbsp.
- – Cloves 2 models.
- – Cinnamon ½ chopped
- – Comino 1 board of administrators.
- – Black pepper 1 tsp.
- – Mascabo sugar 1 tbsp.
Spectacular bondiola with beer accompanied by some scrumptious spiced candy potatoes to make and luxuriate in at dwelling
PROCEDURE:
1. For the garnish, crush the spices collectively and put aside.
2. Individually, minimize the candy potatoes into 1×1 cubes and brown them in butter and olive oil on each side.
3. Add the mashing when turning, flip once more after a couple of minutes and end cooking.
4. Lower the bondiola and brown it in a deep frying pan. As soon as all elements are golden brown, put aside.
5. Chop the greens and prepare dinner them in the identical pan during which the bondiola was browned. As soon as they’re cooked, add the golden brown, beer, orange juice, honey and sugar. Season to style.
6. Combine every thing properly and cut back the warmth to minimal till all of the alcohol evaporates. It ought to be lowered till it turns into constant and has a brilliant colour. Roughly between 20 minutes and half an hour.
7. As soon as it has the specified consistency, serve it with the chosen garnish and sprinkle with chopped chives on prime or some contemporary herb.
