INGREDIENTS
- – 1 kg of meat.
- – 50 g of butter.
- – 1 onion.
- – 6 tomatoes.
- – 1 tbsp tomato protect (extract).
- – 200 g of sausages.
- – 4 cloves of garlic.
- – 1 glass of white wine.
- – 1 tbsp dried mushrooms.
- – Parsley, thyme and bay leaf.
- – Heat c/n.
- – Salt and pepper.
- – Oil.
Very hearty and heat MEAT STEW to take pleasure in this winter, observe the step-by-step beneath
PROCEDURE:
1. Lower the meat into cubes and brown it in a saucepan with little or no oil.
2. Add the butter and the chopped onion and garlic.
3. Brown the greens a bit of and add the remaining oil, the peeled and diced tomatoes, the tomato protect, the sausage reduce into thick rounds, the white wine, the beforehand soaked mushrooms, the herbs and the broth.
4. Season with salt and pepper.
5. Cowl the saucepan and let it boil slowly till the meat is cooked and really tender. The sauce needs to be considerably thick.
