That is the basic Argentine accompaniment for pasta (noodles, ravioli, gnocchi, and so forth.) It may be made with peceto, but it surely truly comes out higher with more durable and extra fibrous cuts, since lengthy cooking softens them. You should utilize popcorn, roast beef, or some other. A secret? It’s spectacular with ossobuco, as a result of the caracú offers a particular taste to the sauce.
Substances for 4 individuals:
– 4 slices of ossobuco, or a lower of meat weighing a kilo, roughly.
– A big onion.
– Half a pink bell pepper.
– 4 cloves of garlic.
– A can of entire plum tomatoes.
– A cup of white wine.
– A vegetable broth
– Sizzling water
– Salt, pepper, oregano, bay leaf, floor chili and/or contemporary herbs
– Olive oil
Preparation
– Chop the onion and bell pepper into small squares. Chop the garlic.
– Salt the meat and season with pepper. Take away extra fats.
– In a heavy-bottomed saucepan, warmth three tablespoons of olive oil and seal the meat on all sides, turning with kitchen tongs or two forks. Take away and depart on a plate.
– Add yet another tablespoon of olive oil and sauté the onion, bell pepper and garlic. Salt to style and add floor chili, oregano, pepper and two bay leaves.
– When the onion is a bit of golden, add the meat and pour the glass of white wine. Stir with wood spoon.
– Add the tomatoes, entire or chopped.
– Add the vegetable broth and sufficient sizzling water to cowl the meat midway. Style and regulate the salt and pepper.
– Cowl tightly, decrease the warmth to low and let it prepare dinner for at the very least an hour and a half, stirring often. If it dries an excessive amount of, add splashes of water.
– When the meat could be very tender (it ought to actually collapse), lower the stew into slices, if a complete lower of meat was used, and serve alongside the pasta.
Use:
– Meatballs may also be used as a substitute of meat. In that case, the sauce cooks much less, an hour or so.
– As an alternative of meat you should use hen lower into items.
– If desired, earlier than serving and after eradicating the meat, you may go the sauce via the mini-pimier. This fashion it’s extra homogeneous.
