INGREDIENTS
- 100% beef sausage:
- – Beef (shoulder and skirt) 1250 g.
- – Sal 15 g.
- – Treatment salt 4 g.
- – Poliphosfatos 3 g.
- – Dehydrated garlic 1.5 g.
- – Candy paprika 7.5 g.
- – White pepper 2 g.
- – Coriander 4 g.
- – Nutmeg 1.5 g.
- – Chilly water 150 cc.
- – Powdered milk 30 g.
- – Soy focus 3.5 g.
- – Liquid smoke 1.5 g.
- Para los scorching canines:
- – 100% beef sausages 6 models.
- – Sizzling canine bread 6 models.
- – Smoked bacon 240 g.
- – Smoked mayonnaise c/n.
- – Inexperienced onion c/n.
- – Manteca c/n.
- For the smoked mayonnaise:
- – Mustard.
- – Dijon mustard 10 g.
- – Impartial settle for 200 g.
- – Lemon juice 20 g.
- – Leek ash c/n (may be changed with smoked paprika).
- – Sal.
HOT DOGS FOR EVERYONE discover ways to put together scrumptious 100% beef sausages accompanied by bacon and smoked mayonnaise! .
PROCEDURE:
100% beef sausage:
1. Debone the skirt and chop along with the shoulder. Take into consideration to have
a very good proportion of fats (20%).
2. Add the salt, the curing salt and blend.
3. Move by means of the chopper once more however this time utilizing the best quantity.
4. Add the remainder of the substances and blend properly.
5. Stuff into lamb casing.
For the recent canines:
1. For the recent canine, cook dinner the sausages and bacon lower into thick slices on a griddle or grill.
2. Paint the perimeters of the recent canine bread and toast evenly.
3. Place the sausages and bacon contained in the buns and end with the smoked mayonnaise and chopped greens on prime.
