INGREDIENTS
- – Beans (they are often pinto, regina or some other) 100 g.
- – Minced pork 500 g.
- – Roast beef 500 g.
- – Inexperienced bell pepper 1 unit.
- – Purple bell pepper 1 unit.
- – Onion 2 models.
- – Tomato extract 1 tbsp.
- – Sizzling meat c/n.
- – Crushed tomato not puree c/n.
- – Beer c/n.
- – Parsley.
- – Cumin.
- – Lemon juice.
- – She.
- – Sunflower oil.
- – Chili pepper
- To accompany:
- – White rice.
- – Nation bread.
BEEAN STEW a basic for this winter! To accompany with rice and nation bread, with the beans that you just like probably the most, minced pork, roast beef and plenty of greens
PROCEDURE:
1. Sauté the bell pepper and diced onions in oil, add the minced meat and the roast beef minimize into small items with a knife.
2. When the meat is barely browned, scale back with beer. As soon as the alcohol evaporates, add the tomato and broth. Season the preparation to style.
3. Individually, prepare dinner the beans (beforehand hydrated in a single day) in boiling water till they’re tender. Pressure. Divide the beans in two, course of one half. Reserve.
4. Add to the beans that we’re going to course of: lemon juice, cumin, paprika, a handful of cilantro and 4 cloves of garlic. Course of properly and acquire a paste.
5. Add it to the stew when there are solely 10 minutes left till it’s prepared and likewise add the entire beans. The preparation takes roughly 2 hours over low warmth, it must be very thick.
6. If you want, add 2 slices of chili to make it a bit of spicier.
7. Serve with rice and slices of bread.
