INGREDIENTS
- – Flour 000 500 g.
- – Sugar 40 g.
- – Yeast 25 g.
- – Sal 12 g.
- – Water 250 cc.
- – Butter 40 g.
- – Malt extract 10 g.
- – Powdered milk 30 g.
- – White sesame.
- Chuño:
- – Starch 25 g.
- – Chilly water 250 g.
Learn to put together a scrumptious PEBETE bread by following the sensible and really scrumptious recipe beneath! .
PROCEDURE:
1. In a bowl, add the flour, salt, sugar, yeast, malt extract and milk powder.
2. Add the water and blend the substances till a gentle and homogeneous dough is fashioned. Incorporate the pomade butter till attaining a clean texture. Knead after which let it relaxation for 10 minutes, properly coated.
4. Minimize the dough to the specified dimension, and gently roll it right into a horseshoe form with the palms of your hand, acquiring a well-ready and closed bun. Stretch every bun with a rolling pin and brush with water. Coat with white sesame seeds.
5. Stretch on buttered plates. Let ferment at 30º C till they double in quantity.
6. Bake at 200ºC for 11 to fifteen minutes relying on the dimensions. When popping out of the oven, paint with water or chuño (in case they don’t have seeds).
Chuño:
7. Dissolve 25 g of starch in 250 g of chilly water, deliver to a boil and brush on the bread when it comes out of the oven.
Within the case of hamburger buns, earlier than leaving to rise, spray with water and canopy with white sesame seeds.
