INGREDIENTS
- ● 1 beef chuck
- ● mirepoix (onion, leek, carrot, celery, garlic, bay leaf, all reduce into cubes)
- ● darkish background
- ● a bouquet of herbs
- ● crimson wine
- For the bone background:
- 3kg of beef bones.
- ● 1 onion.
- ● 1 carrot
- ● 2 leeks with the white and the inexperienced too.
- ● quantity of entire parsley.
- ● Peppercorns one tablespoon.
- ● Sal.
- ● 2 cloves of crushed garlic.
- ● Water required quantity
- ● 2 bay leaves.
- For the puree:
- ● 5 medium potatoes
- ● leche
- ● butter
- ● nutmeg and salt
- ● lemon zest
BEAR BEAR WITH MASHED POTATO, I adopted the process of this recipe under:
Process for meat:
1. Seal the meat on all sides in the identical iron pot that will probably be used for cooking.
cooking. Take away and reserve.
2. Sauté the greens, and lift the cooking inventory with the wine.
3. Add the meat and the darkish inventory once more, cowl and let it cook dinner over low warmth for two hours.
kind of.
Process for bone fund:
1. In a roasting pan, bake the bones till golden brown and put aside.
2. In a pot, place the roughly reduce greens, bay leaf and pepper. Add the
bones add water, season and convey to a boil.
3. Decrease the warmth to a delicate boil and foam the preparation.
4. Cook dinner for at the very least two hours.
5. Filter the preparation, leaving solely the liquid and let it cool properly.
6. Put within the fridge in a single day. A layer of strong fats will type, take away it with
Cautious.
7. Under the fats eliminated, we could have a gelatinized preparation. Which is able to
to be liquid once more subjected to warmth. It may be frized in blocks. lasts fairly some time
time within the fridge at very chilly temperatures.
Process for the puree:
1. Cook dinner the potatoes with their pores and skin on in a pot with water, if you pierce them they usually fall simply
They’re prepared.
2. Peel them, mash them and season them, there ought to be a creamy puree.
