Substances
Chauchas, 500 g, if they’re plump (the skinny tube-shaped ones) higher as a result of they’re extra tender
Small potatoes, 3
Tomatoes, 3
Arugula, two bundles (could be substituted with a small butter lettuce)
Inexperienced onions, 2 (could be changed with a small chopped onion)
Chopped parsley, 3 tablespoons
Salt, olive oil and vinegar, as crucial
Preparation
– Wash the beans and take away the stems.
– If the beans are the frequent ones, see if they’ve laborious threads on the edges, in that case, take away them.
– Boil the beans in water with a pinch of salt till they’re tender.
– Wash the potatoes and boil them in salted water, put them in chilly water and prepare dinner them over low warmth till they’re cooked.
– Take away, allow them to cool and take away the peel.
– Lower them into slices.
– Wash and reduce the tomatoes into wedges or half wedges, relying on dimension.
– Wash the arugula or lettuce, drain it nicely, (whether it is lettuce reduce it a bit of).
– Wash the inexperienced onions, reduce the final a part of the inexperienced stems and discard.
– Lower the onions into skinny slices.
– Combine all of the components, season with salt, oil and vinegar.
– Sprinkle with chopped parsley and serve the bean salad.
