INGREDIENTS
- – 500ge of white sesame seeds.
- – Sunflower oil for frying or baking.
- – 500g of dried beans.
- – 2 cloves of garlic, chopped.
- – 2 chopped leeks.
- – 5 chopped inexperienced onions.
- – 1 tablespoon of sodium bicarbonate.
- – 2 tbsp chickpea flour.
- – 2 tbsp chopped cilantro.
- – 2 tablespoons of cumin powder.
- – 1 tbsp cayenne pepper.
- – Salt and floor black pepper.
- Tahini (makes 6 tablespoons):
- – 4 tbsp white sesame.
- – 8 tbsp of water.
- – 1 pinch of salt.
- SALSA TAHINI A LA MENTA:
- – 6 tbsp tahini.
- – 1 clove of minced garlic.
- – 100cc of olive oil.
- – The juice of 1 lemon.
- – Half a tablespoon of cayenne pepper.
- – Salt and black pepper.
- – 4 tbsp chopped mint.
1.Let the peeled beans soak in water and lemon juice for 12 hours. Rinse and prepare dinner them in new water for 30′. Let cool and reserve.
2.Crush the beans and the remainder of the elements with a meals processor.
3.Squash dough till it varieties medallions or agency ball shapes. Roughly 30 items come out.
Non-obligatory egg: If the preparation is simply too dry, beat 3 eggs and go the medallions by way of the egg wash.
4.Then, coat with sesame seeds and place on a tray within the fridge for 15′ to set.
5.To fry, add oil to a saucepan, prepare dinner 4 medallions (2/3′ per facet) and reserve on a tray with absorbent paper.
6.Tahini
Combine till you get hold of a paste.
Then, stir all of the sauce elements.
Plate every little thing collectively and luxuriate in!.
