INGREDIENTS
- – Purple onion 2 models.
- – Yellow bell pepper 2 models.
- – Grated parmesan cheese 100 g.
- – Milk cream 200 cc.
- – Olive oil.
- – Garlic 2 cloves.
- – Recent centola 250 g.
- – Salicornia 100 g.
- – Mussels 100 g.
- – Wild salmon 150 g.
- – Sea bass 100 g.
- – Rhubarb 1 stem.
- – Sal marina.
- – Cinnamon pepper.
Within the Tierra del Fuego archipelago, from Ushuaia, you’ll discover this spectacular recipe BEAGLE CHANNEL CASSEROLE with salmon and sea bass , seafood and greens that we suggest you strive!!
PROCEDURE:
1. Chop the onion, bell pepper, garlic, rhubarb and salicornia. Sauté in a pan with olive oil.
2. Subsequent, place the salmon and the ocean bass minimize into strips. When the fish is midway cooked, add the crab, mussels and cream. Prepare dinner your complete preparation for a couple of minutes.
3. Place in a clay or ceramic casserole, season with sea salt and
cinnamon pepper
4. Place the parmesan cheese on prime and put within the oven to gratin.
5. Enhance with some salicornia stems and crab legs.
