INGREDIENTS
- – 4 fish fillets.
- – Roquefort.
- – Chopped leek.
- – Beet greens.
- – Egg.
- – Flour.
- – Bread crumbs.
- Garrison:
- – Fennel.
- – Roasted pears.
- – Roasted lemons.
- – Purple Onion.
- – Roasted beetroot.
BATTERED FISH ROLL WITH GARNISH
PROCEDURE:
1. Pair the filets, fill with the roquefort and the chopped and sautéed leek, fill and roll.
2. Go first by means of flour, then egg and at last breadcrumbs; whether it is essential to overflow once more.