INGREDIENTS
- Time:
- – Sugar 150 grams.
- – Egg 2.
- – Butter 20 grs.
- – Grated coconut 200 grs.
- Lavatory:
- – Chocolate topping 200 grams.
- – Butter 100 grs.
- .
1.For the dough, beat the butter with the sugar till creamy and combine the 2 eggs with out stopping beating.
2.Add the grated coconut and blend nicely.
3.Let it cool and switch the dough to a bag. Make the coquitos on a greased plate and prepare dinner in a low oven for 20 minutes.
4.Bathtub with the ganache (soften the chopped chocolate with the melted butter).
