INGREDIENTS
- – Cream cheese 750 g.
- – Orange for its zest 1 unit.
- – Flour 0000 5 tbsp.
- – Sugar 220 g.
- – Milk cream 370 cc.
- – Egg 4 models.
- – Lemon for its zest 1 unit.
Basque cake made BASQUE CHEESECAKE
PROCEDURE:
1. Combine the cream cheese along with the heavy cream and homogenize.
2. Add the sugar, lemon zest after which the eggs one after the other.
3. Add the sifted flour.
4. Line a 24 cm ring with parchment paper (or two 15 cm rings) and fill.
5. Put it within the oven at 200°C for 45 minutes.
6. Cool within the fridge.
