INGREDIENTS
- Tapas for empanadas (not puff pastry) 24 models (right here you might have a recipe to make them do-it-yourself ).
- – Eggs 4 models.
- – Milk cream 150 g.
- – Milk 150 g.
- – Salt and pepper.
- – Mozzarella 100 g.
- Stuffed asparagus and uncooked ham:
- – Asparagus 1 tied.
- – Uncooked ham 100 g.
- Stuffing artichokes and bacon:
- – Alcauciles 3 pcs.
- – Smoked bacon 100 g.
- Caramelized onion and blue cheese filling:
- – Caramelized onion 4 models.
- – Blue cheese 100 g.
We depart you this scrumptious recipe to benefit from the weekend! BASKETS with bacon , onion, asparagus and the beloved artichokes .
PROCEDURE:
1. Put together the combination with the eggs, cream, milk and grated mozzarella . Boost.
2. Clear the asparagus and cook dinner them within the sizzling oven for 10 minutes with salt, pepper, olive oil and some drops of lemon.
3. Clear and boil the artichoke hearts.
4. Caramelize the onion.
5. Assemble the hampers.
6. Bake all the things at excessive temperature for quarter-hour .
