Elements
Plain flour 0000, 500 g
Eggs, 3
Olive oil, one tablespoon
Salt, a teaspoon
Preparation
– In a bowl, place the flour within the form of a crown and add it whereas mixing the eggs and oil.
– Add heat water with salt, integrating it by hand, till you get hold of a young and easy dough, and it is determined by many elements however it’ll take a few cup of water.
– Cowl with foil and let it relaxation within the fridge for at the very least 2 hours.
– Stretch the dough with the rolling pin or dough till it’s lower than 7mm thick. You don’t need it to be thicker than that so it does not compete with the filling in texture and taste.
