That is the fundamental recipe to make pionono, then you may fill it with candy or savory preparations. To make it with a salty filling, it may be completed with these proportions, decreasing the quantity of sugar or not including it, relying on style.
Substances
Eggs, 3
Sugar, 3 tablespoons
0000 flour, 3 tablespoons
Butter, obligatory quantity
Preparation
– Beat the eggs with the sugar till it’s thick, nearly white and if you happen to take slightly with a spoon and pour it little by little you may draw letters.
– Add the sifted flour (handed by way of a sieve), little by little and stir very gently, in an enveloping method with a wood spoon.
– Have a big ovenproof roasting pan coated with buttered parchment paper.
– Cook dinner in a average oven for between 8 and ten minutes.
– Take away and whereas scorching, wrap in a roll along with a humid material with out eradicating the paper. That is in order that it takes form and doesn’t break later once we go to fill it.
– Enable it to chill, take away the paper and the pionono shall be able to fill.
