INGREDIENTS
- – 4 items of picaña.
- – Salt and pepper.
- – Wedges of 1 stay lemon.
- – 2 onions, quartered.
- – 1 pineapple in wheels.
- – 1 roasted bell pepper in strips.
- – 3 peaches in halves.
- – 1 fennel.
SLICED PICAÑA WITH WARM SALAD Take pleasure in this scrumptious meat dish with bell pepper, onions, fennel, peaches and pineapple and uncover new taste combos.
PROCEDURE:
1. Minimize the greens.
2. Warmth the sheet.
3. Clear the picanhas and prepare dinner them on the grill, when cooking on one aspect, prepare dinner on the opposite.
4. On the identical griddle, prepare dinner the onions in quarters, the pineapple in rounds, the peaches in half and the fennel in quarters.
5. However, burn the bell pepper on all sides over direct warmth, when it’s peeled, lower into strips and plate!
One other recipe for baked picanha with polenta and Brussels sprouts.
