INGREDIENTS
- – Olive oil.
- – 1 bay leaf.
- – She.
- – 1 leek.
- – 1/2 carrot.
- – 1 onion.
- – 1/2 bell pepper.
- – 2 inexperienced onions.
- – 1/2 eggplant.
- – 200 g of mushroom combine.
- – 400 g of barley.
- – 50 cc of white wine.
- – 50 g of butter.
- – 50 g of grated cheese.
- – Pesto 2 tbsp.
Vegetarian risotto, with barley, greens, mushrooms and pesto to be very pleased!
PROCEDURE:
1. Fragrance the oil with garlic and bay leaf.
2. Brown the mushrooms.
3. Add the fragrant greens and white wine.
4. Add the barley and broth. Boost.
5. Revolver.
6. When the grain is prepared, add pesto, butter and grated cheese.
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