INGREDIENTS
- – Pearled barley 100 g (1/2 glass).
- – Butter 1 tbsp.
- – Olive oil 1 tbsp.
- – Small onion 1 unit.
- – Garlic 1 clove.
- – Scorching water/broth 2 cups.
- – Cream cheese 1 tbsp.
- – Grated cheese 2 tbsp.
- – Asparagus ½ tied
- – Fungus.
- – Salt and black pepper.
Scrumptious barley, asparagus and mushroom risotto, tremendous mega scrumptious! Observe the recipe beneath and revel in it at house
PROCEDURE:
1. Chop the onion and garlic on a board.
2. Convey loads of salted water to boil in a pot. It should aid you to do
the risotto and to prepare dinner the asparagus. (In case you are brief on time and have
many devices you may boil the water within the electrical kettle and prepare dinner the
asparagus in a bag for 2 minutes within the microwave).
3. Warmth a frying pan. Add the butter and olive oil. As soon as
which can be melted, sauté the onion with the garlic for two minutes.
4. Add the pearled barley and prepare dinner for 1 minute, all the time stirring.
5. Add the water little by little, in order that it cooks slowly. This
course of takes between 15 and 20 minutes.
6. Whereas the risotto is cooking, prepare dinner 6 or 7 asparagus for 3 minutes
within the pot with boiling water. Take away them from cooking. Reserve some
complete to brighten and reduce others into items.
7. As soon as the barley is cooked, flip off the warmth and add the reduce asparagus, cream cheese and grated cheese. Combine the whole lot and serve.
8. End the dish with some extra asparagus and black pepper.
