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BARBECUE RIBS WITH FRENCH FRIES

INGREDIENTS

  • – Pork ribs 2 kg.
  • – Salt and pepper.
  • – Sizzling or cerveza c/n.
  • – Olive oil.
  • – Leek.
  • – Onion.
  • – Carrot.
  • – She.
  • – Herbs.
  • – Barbecue:
  • – Impartial oil.
  • – Onion 1 unit.
  • – Chopped garlic.
  • – Crushed tomato 500 g.
  • – Ketchup 2 tbsp.
  • – Mustard 2 tbsp.
  • – Black sugar 2 tbsp.
  • – Apple cider vinegar 5 tbsp.
  • – Balsamic vinegar 3 tbsp.
  • – Worcestershire sauce 1 tbsp.
  • – Sizzling greens 300 cc.
  • – Non-obligatory liquid smoke.
  • Garrison:
  • – Potatoes 2 items.
  • – Oil for frying.
  • – Sal.

BARBECUE RIBS WITH FRENCH FRIES: Are you curious about this mega tempting dish? With do-it-yourself barbecue, and a coleslaw salad. I adopted the step-by-step under

PROCEDURE:

For the ribs:

  1. Clear the ribs.
  2. Minimize the greens and make a mirepoix, place on a plate, add the ribs, season with salt and pepper and fragrance with the herbs and the pinnacle of garlic.
  3. Add the broth and canopy with aluminum foil and prepare dinner for about 30/40 minutes in a low oven.

For the barbecue:

  1. In a saucepan with oil, sauté the onion and garlic and salt. Once they develop into clear, add the crushed tomato, ketchup, mustard, sugar and blend properly.
  2. Add the apple cider vinegar, vinegar, Worcestershire sauce and vegetable broth.
  3. Boil for 1 hour over low warmth till thickened.
  4. Take away the ribs from the oven, marinate with barbecue and put within the oven for 30 extra minutes (reserve barbecue to serve).
  5. For the fries, minimize the potatoes into sticks, place in water and rinse till the starch is eliminated.
  6. Dry properly and fry.
  7. Serve the ribs with fries and coleslaw salad.

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