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Bao, pork and kimchi

INGREDIENTS

  • FOR THE BATHROOM:
  • -150 ml of water.
  • -7 gr recent yeast.
  • -300 grams of flour 0000.
  • -23 gr powdered milk.
  • -60 gr of sugar.
  • -10 gr.
  • -1 gr baking powder.
  • -1 gr of sodium bicarbonate.
  • -40 gr duck fats (already melted) or pure pork fats (already melted).
  • FOR THE KIMCHI:
  • -Accumulate 1 medium unit.
  • -Sugar to sprinkle akusay (roughly 1 cup with 1 tablespoon of salt).
  • -Minced garlic 8 cloves.
  • -Ginger 20 slices.
  • -Gochugaru ½ cup (it is like a floor chili of Korean origin).
  • -Fish sauce ¼ cup.
  • -Soy sauce ¼ cup.
  • -Prawn pasta 2 teaspoons.
  • -Verdeo albies ½ cup.
  • -Julienned carrot ½ cup.
  • -Julienne pink apple ½ cup.
  • PARA LA BONDIOLA:
  • -Pork bondiola 1u.
  • – Soya 250 ml.
  • – Journey 30 gr.
  • -Ginger 30 gr.
  • -Salsa Hoisin 300 gr.
  • -Salsa Soja 75 gr.
  • -Sugar 500 kg.
  • -Coarse salt 250 gr.
  • .

Right here we go away you the recipe for the BAO, PORK AND KIMCHI dish that Maximiliano Matsumoto taught us

FOR THE BATHROOM:
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1.Combine water and yeast within the kitchenaid bowl. Add the remaining components.
2.Combine with the hook for 8 to 10 minutes. Then switch the dough to a greased spherical bowl, cowl with movie and relaxation for 1.15 hours.
3.Degas the dough and put it on the counter, stretch it, reduce it into 70 grams and ball it, let it relaxation for 30 min. Form the bread, place on greased parchment paper, and let rise for 45 minutes. Steam for 10 minutes.
.
PARA LA BONDIOLA:
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1.Treatment the bondiola with salt, sugar, garlic and ginger for 1 day.
2.Wash the bondiola underneath faucet water, put it in a deep container, add water, soy sauce and inexperienced sauce, stir till it dissolves.
3.Shred, combine the meat with the remaining hoisin and soy, put aside.
.
FOR THE KIMCHI:

1.Minimize the akusay into 4, in a bowl sprinkle with sugar and salt, relaxation till it has misplaced liquid and is delicate,
2.Alternatively, course of the garlic, ginger, gochujaru, fish sauce, soy sauce, and lango paste. It ought to have a pasty consistency.
3.As soon as the pasta is made, add the greens, carrots and apple.
4.Drain and wash the akusay and fill
5.For the meeting, of the toilet. Minimize cucumber into skinny slices, leafless cilantro and chopped roasted peanuts. Shredded bondiola.

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