BANOFFEE CAKE

INGREDIENTS

• Cocoa mass:
• – Butter 200 g.
• – Impalpable sugar 120 g.
• – Eggs 1 unit.
• – Flour 330 g.
• – Bitter cacao 70 g.
• – Sal ½ cdta
• Banofee:
• – Dulce de leche pastry chef 400 g (blended with a little bit widespread to make it softer).
• – Bananas 5 models.
• – Milk cream 500 g.
• – Impalpable sugar 30 g.
• – Powdered milk 20 g.
• – Chocolate curlers.

BANOFFEE CAKE with cocoa dough and a filling of dulce de leche, bananas and cream, spectacular! Full recipe beneath

PROCEDURE:

1. Beat the butter with the sugar till creamy.
2. Add the egg and proceed beating.
3. Add the blended and sifted dry elements with a rubber spatula. Mill and place the dough between two items of parchment paper. Stretch and put within the chilly for an hour.
4. Make a 26 cm diameter pie mould.
5. Prick the dough with a fork and place within the freezer for quarter-hour.
6. Place aluminum foil on the perimeters in order that the dough doesn’t fall and place in a medium oven for about 20 minutes.
7. Let the pie dough cool.
8. Distribute the dulce de leche over the chilly dough.
9. Prepare the thickly sliced ​​bananas on prime of the dulce de leche.
10. Beat the cream with the sugar and milk powder till stiff. Distribute it over the bananas.
11. End with cocoa nibs.