INGREDIENTS
- Time:
- – Vanilla or chocolate cookies 400 g.
- – Butter 100 g.
- Stuffed:
- – Banana 4 items.
- – Vanilla essence 2 tsp.
- – Basic dulce de leche 400 g.
- – Darkish chocolate 50 g.
- – Crema chantilly 500 g.
Benefit from the traditional banoffee cake, with bananas, cream, chocolate and dulce de leche. A spectacular bomb!
PROCEDURE:
1. For the bottom, course of the cookies with the almonds and hazelnuts. Add the melted butter and course of once more.
2. Line a 26 cm detachable mildew (base and edges) and bake in a medium oven.
preheated for 10 minutes. Reserve.
3. For the filling, lower the bananas into slices and blend with a couple of drops of lemon juice, vanilla essence and put aside.
4. To assemble, place a layer of dulce de leche acquainted bananas and canopy with dulce de leche, grate chocolate over the sweet and end with the chantilly cream with saint honore nozzle.
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