INGREDIENTS
- – Manteca ointment 90 g
- – Impalpable sugar 140 g
- – Black sugar 65 g
- – Eggs 2 models
- – Flour 170 g
- – Banana pulp 200 g
- – Baking powder 6 g
- – Pecan nut 70 g
Scrumptious banana pudding with pecan nuts, butter and sugar. Observe the total recipe beneath, tremendous simple, and revel in it at house
PROCEDURE:
1. Toast the walnuts within the oven at 180 levels.
2. Cream the butter with the sugars till white, add the eggs and the banana puree, lastly the dry ones.
3. Place ¾ of the mould in a mould with spray oil and bake at 160 levels for 20 minutes, relying on measurement.
4. Prick till it comes out dry, take away from the oven and go away at room temperature lined till serving.
