INGREDIENTS
- – Manteca ointment 400 g.
- – Brown sugar 250 g.
- – Honey 100 g.
- – Eggs 3 items.
- – Yolks 2 items.
- – Ripe bananas 2 items.
- – Ricotta 100 g.
- – Whites 2 pcs.
- – Flour 0000 350 g.
- – Baking powder 20 g.
- – Chopped walnuts 150 g.
- – Semi cuttlefish callets or chips 150 g.
- Armed:
- – Dulce de leche confectioner in a sleeve.
- Ganache:
- – Crema 150 cc.
- – Dulce de leche 150 g.
- – Semi-sweet chocolate 150 g.
- Glazed:
- – Impalpable sugar 250 g.
- – Whites 30 g.
Banana, dulce de leche and ricotta cake, a spectacular mixture for lovers of sweets! Beneath is the step-by-step so you possibly can strive it at residence.
PROCEDURE:
1. Cream the butter along with the sugar.
2. Add the honey, eggs, yolks and mashed bananas and the ricotta.
3. Beat the egg whites till stiff, alternating with the sifted dry elements.
4. Add the bottom nuts and chips.
5. Divide into 3 waists and make dulce de leche buttons. Marble.
6. Prepare dinner in an oven at 170ºC.
7. As soon as chilly and rested for 2 hours within the fridge, make two cuts.
8. Fill the primary lower with dulce de leche and the second with ganache.
9. End with dulce de leche flakes and glaze and adorn with beforehand toasted and chopped walnuts.
Ganache:
1. Rejoice the cream and pour over the chocolate, add the dulce de leche
2. Combine and place within the fridge.
Glazed:
1. Combine the sugar with the egg whites, discover the purpose with lemon juice.
2. Frost the cake.
