Varied recipes

BANANA CAKE, DULCE DE LECHE AND WALNUT

INGREDIENTS

  • Pastry in steps:
  • 1&cooking-recipesx20e3; Banana and walnut cake.
  • 2&cooking-recipesx20e3; Caramelized nuts.
  • 3&cooking-recipesx20e3; Cream cheese and ddl.
  • 4&cooking-recipesx20e3; Cake meeting.
  • 5&cooking-recipesx20e3; Ornament.
  • For the biscuits:

    makes 4 20 cm discs.

  • – Butter 300 g.
  • – Brown sugar 190 g.
  • – Honey 75 g.
  • – Eggs 3 items.
  • – Yolks 2 items.
  • – Ripe bananas 2 small items.
  • – Whites 2 pcs.
  • – Flour 0000 260 g.
  • – Baking powder 15 g.
  • – Chopped walnuts 120 g.
  • For the dulce de leche cream:
  • – Cream cheese 600 g.
  • – Dulce de leche pastry chef 150 g.
  • For the caramelized nuts:
  • – Walnuts 150 g.
  • – Clear 1 unit.
  • – Frequent sugar 1/2 cup.
  • For meeting:
  • – Dulce de leche pastry chef 1 kg.
  • – Coconut flakes or grated c/n.

Tempt your self with this scrumptious BANANA, DULCE DE LECHE AND WALNUT CAKE with dulce de leche cream, and caramelized nuts

PROCEDURE:
For the cake:
1. Beat the smooth butter with the sugar, add the honey, eggs and yolks, proceed beating. Add the mashed bananas
2. Beat the egg whites till stiff and alternate with the dry elements (flour and powder) with enveloping actions.
3. Lastly add the chopped walnuts.
4. Grease the 20 cm molds and distribute the combination into 4 molds.
5. Bake at 170 levels for roughly quarter-hour.
6. Let cool and unmold.

For the caramelized nuts:
1. Combine the walnuts with the egg whites and sugar in a bowl.
2. Drain effectively and place on a silicone plate.
3. Put within the oven till toasted and caramelized. Let cool.

For the cream cheese:
1. Combine the cheese with the candy.
2. Reserve within the fridge.

Armed:
1. Organize the primary cake on the presentation plate and make a bead with the assistance of a easy nozzle alongside your complete facet, making drops inward, and fill your complete heart with cream cheese.
2. Organize the second cake and repeat the method two extra occasions.
3. End adorning the cake with dulce de leche, producing drops till you attain the middle. Sprinkle with caramelized walnuts and coconut flakes, and it is prepared! .