INGREDIENTS
- Pudding:
- – Pan 300 g
- – Milk 1 L
- – Sugar 250 g
- – Vanilla essence 1 tbsp
- – Banana 2 unit
- – Egg 6 items
- – Dulce de leche pastry chef 300 g
- Extras:
- – Crema chantilly
- – Caramel
We share the recipe for this spectacular banana bread pudding, to accompany with dulce de leche and cream, or nonetheless you want.
PROCEDURE:
1. For the pudding, minimize the bread into small items and soak it within the milk. Individually, beat the eggs with the sugar and vanilla essence.
2. Mix each preparations and add the mashed bananas and the dulce de leche.
3. Pour the combination right into a caramel mildew and bake within the oven at 150 levels in a bain-marie for one hour or till coagulated.
4. Unmold and adorn with cream.
