INGREDIENTS
- Time:
- – Frequent sugar 200 g.
- – Manteca ointment 135 g.
- – Eggs 2 items.
- – Flour 225 g.
- – Salt a pinch.
- – Sodium bicarbonate 2 g.
- – Baking powder 2 g.
- – Milk 200 cc.
- – Banana 2 items (mashed).
- Marmolado:
- – Grated coconut 40 g.
- – Cream cheese 110 g.
- – Egg 1 unit.
- – Impalpable sugar 50 g.
- – Further dulce de leche confectioner c/n.
A candy choice for you that you just love! Banana and dulce de leche squares
PROCEDURE:
1. For the dough, beat the butter with the sugar and add the eggs one after the other. Add the mashed bananas.
2. However, sift the flour with the baking soda, baking powder and a pinch of salt.
3. Combine the batter with the flour and milk with enveloping actions.
4. Pour onto a plate with parchment paper. Reserve.
5. However, combine the cream cheese with the sugar, the egg and the grated coconut.
6. Place spoonfuls of dough on a plate and in addition items of dulce de leche, utilizing a toothpick to make marbled circles.
7. Prepare dinner in a medium oven for 30 to 40 minutes.
8. Let cool earlier than unmolding.
9. Reduce into small squares to serve. Get pleasure from them!
