INGREDIENTS
- Cocoa mass:
- Butter 200 g
- Powdered sugar 120 g
- Eggs 1 unit
- Flour 330 g
- Bitter Cacao 70 g
- Sal ½ cdta
- Banofee:
- Dulce de leche 400 g
- Bananas 5 items
- Milk cream 500 g
- Powdered sugar 30 g
- Powdered milk 20 g
- Grated or rolled chocolate
Irresistible banana and dulce de leche cake that you will love. I adopted the recipe!
1) Beat the butter with the sugar till creamy.
2) Add the egg and proceed beating.
3) Add the blended and sifted dry components with a rubber spatula.
Mill and place the dough between two items of parchment paper. Stretch and carry
chilly for an hour.
4) Make a 26 cm diameter pie mould.
5) Prick the dough with a fork and place within the freezer for quarter-hour.
6) Place aluminum foil on the sides in order that the dough doesn’t fall and
Bake within the medium oven for roughly 20 minutes.
7) Let the pie dough cool.
8) Distribute the dulce de leche over the chilly dough.
9) Organize the thickly sliced bananas on the dulce de leche.
10) Beat the cream with the sugar and milk powder till agency.
Distribute it over the bananas.
11) End with the chocolate curls.
