INGREDIENTS
BALCARCE IN SOURCE .
Right here is the recipe in case you wish to attempt it at dwelling!.
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Substances:
– ½ cup of syrup.
– 1 liter of chantilly cream.
– 2 pionnono discs.
– 2 discs of dry meringue.
– 1 pot of dulce de leche.
– 1 handful of walnuts.
– 8 chestnuts in syrup.
– 4 tbsp almond paste.
– 3 tbsp grated coconut.
– 3 tablespoons of powdered sugar.
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Process:
1.For the syrup: Put the sugar and water in a saucepan over the warmth till it boils and the sugar melts. Let it cool just a little and add a splash of some scrumptious liquor that we’ve.
2.Chantillí cream: Beat the milk cream, which should be very chilly, with the sugar and vanilla, till it has a agency consistency.
3.For the pionono: Beat the eggs along with the sugar and honey till they’re very foamy and constant. Add the sifted flour and pour onto a baking sheet lined with greased and floured parchment paper. Cook dinner at 180 levels for 15 to twenty minutes.
Take pleasure in it!.
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