INGREDIENTS
- – Sugar 180 g.
- – Eggs 6 models.
- – Vanilla essence.
- – Flour 180 g.
- Chantilly cream:
- – Milk cream 500 cc.
- – Sugar 100 g.
- – 500 g of dulce de leche.
- – Cracked walnuts and dry meringues.
- – Impalpable sugar.
BALCARCE CAKE the temptation of many with this spectacular recipe to take pleasure in plenty of dulce de leche and meringue
PROCEDURE:
1. Beat the sugar with the eggs and vanilla essence.
2. Add the flour in elements with the encompassing spatula.
3. Put within the 22 cm hoops.
4. Place in a medium-low oven.
5. Beat the cream with the 100 grams of sugar.
6. To assemble, soak the discs with syrup.
7. Put a layer of dulce de leche pastry, walnuts and damaged dry meringues.
8. Cowl with the whipped cream, stick dry meringues on the perimeters and powdered sugar on prime.
