INGREDIENTS
- – Philo time 1 kg.
- – Butter 500 g.
- – Walnuts 500 g.
- – Orange blossom water.
- – Cinnamon.
- – Sugar 500 g.
- Syrup:
- – Sugar 500 g.
- – Water c/n.
BAKLAVA an authentic Turkish dessert, ready all through the Center East. With phyllo dough, walnuts and syrup
PROCEDURE:
1. Make clear the butter.
2. Course of the nuts, however depart them medium, and blend it with the water, cinnamon and a part of the sugar.
3. To assemble: On a greased plate, place layers of filo dough, every brushed with clarified butter about 5 or 6, unfold the filling and once more layers of filo dough brushed with clarified butter.
4. Minimize it into small squares and bake.
5. As soon as it comes out of the oven and is sizzling, pour the chilly syrup over it.
