INGREDIENTS
- – Pumpkin.
- – Eggplant 2 models.
- – Zucchini 2 models.
- – Coloured bell peppers, 1 unit of every.
- – Purple onion 2 models.
- – Olive oil.
- – Garlic 2 cloves.
- – Parsley.
- – Sal.
- – Pepper.
- – Egg 10 models.
- – Provoleta in cubes.
- Avocado cream:
- – Avocado 1 unit.
- – Lemon juice.
- – Salt and pepper.
BAKED VEGETABLE OMELETTE we clear up your menu with this sensible, wholesome and scrumptious recipe!
PROCEDURE:
1. Lower the greens into cubes and season them with salt, pepper and slightly thyme.
2. Ship to the oven till cooked and let cool.
3. Assemble the omelette with the greens, eggs and cheese.
4. Place on a non-stick plate and prepare dinner within the oven till prepared.
5. For the avocado cream, mash the avocado and season it with salt, pepper and slightly lemon juice.
