INGREDIENTS
- – 1 empty
- – Superb salt.
- – Vino tinto 1 L.
- – Onions 4 models.
- – Leek 3 models.
- – Carrot 4 models.
- – Garlic 1 head.
- – Thyme.
- Garrison:
- – Papa 1 kg.
- – Provoleta 3 fetas.
- – Floor chili.
- – Manteca c/n.
- – Oil c/n.
BAKED VACUUM INJECTED WITH POTATOES We clear up the menu for you with this spectacular dish!
PROCEDURE:
1. For the vacuum minimize the greens and place on a tray with a little bit wine, garlic and a little bit thyme and rosemary.
2. Inject the vacuum with wine and embed just a few cloves of garlic, salt it and place it on the greens and cook dinner within the clay oven in a low oven for two hours.
3. For the potatoes, boil them for 10 minutes
4. Crush it and cook dinner on a sheet or pan. Season and brown, grill the provoleta and serve with the potatoes and the vacuum.
