INGREDIENTS
- Cordero:
- – Boneless lamb 1 leg.
- – Vegetable broth c/n.
- – Species.
- – Tomate 200 g.
- – Cheese 200 g.
- – Crimson bell pepper 1 unit.
- – Parsley in 1 c.
- – Inexperienced onion 3 models.
- – Salt and pepper.
- – Oliva.
- Garrison:
- – Potatoes 500 g.
- – Peppers three colours 1 unit.
- – Carrot 1 unit.
- – Onion 2 models.
- – She.
- – Pumpkins in jagos ½ unit.
Baked lamb full of tomato, spices, cheese, bell pepper and onion with a garnish of roasted greens. Comply with the recipe under and revel in this scrumptious dish at residence
PROCEDURE:
1. For the lamb, open and clear, reserve.
2. Minimize the tomato and bell peppers into 1×1 squares and blend, add the chopped greens and cheese in small cubes, season with salt and pepper.
3. Stuff the meat with the greens, season with salt and roll. Bridle and tie.
4. Wrap in aluminum foil and place in a roasting pan and prepare dinner for two hours in a average oven.
5. For the greens, reduce them irregularly and place them in a roasting pan and place them in a scorching oven till they’re cooked and golden.
